Assignment:
The objective of the project is to analyze the risk and return structure of the investment.
Methodology: when it comes to analyzing the risk and return structure of investments, there are numerous measures one could utilize. Over and above “standard” measures, this project requires two additional measures?down-market beta and GARCH volatility, which are respectively estimated via the dual-beta and GARCH models.
Dual-beta model:
The dual-beta model is an extension of the standard Capital Asset Pricing Model (CAPM). It estimates separately the parameters for up-market, when the daily return for the market index is non-negative, and down-market, when the daily return for the market index is negative. The dual-beta model can thus be expressed as:

Assignment

This is a paper to answer the questions. There are 7 questions:
1- Explain the notion of division of duty, Provide an example of where this may be missing in the foodservice industry (cite an example not already provided in the chapter),
2- You’ve just been hired as a bar manager and your first task is to replace the ice-making machine. What are some considerations?
3- What is the difference between a control state and a license state?
4- Again using your choice of search engine, name three examples of ultra-premium spirits.
5- Why do temperature, humidity, and light matter when storing the various categories of alcohol?
6- The price for a glass of Chateau Ste. Michelle Cabernet Sauvignon is $13.25. What should you charge for a half glass?
7- Why would a restaurant charge a high corkage fee? On the other hand, a new restaurant in San Francisco is charging a corkage fee of only $1, What is their strategy?

Assignment

This is a paper to answer the questions. There are 7 questions:
1- Explain the notion of division of duty, Provide an example of where this may be missing in the foodservice industry (cite an example not already provided in the chapter),
2- You’ve just been hired as a bar manager and your first task is to replace the ice-making machine. What are some considerations?
3- What is the difference between a control state and a license state?
4- Again using your choice of search engine, name three examples of ultra-premium spirits.
5- Why do temperature, humidity, and light matter when storing the various categories of alcohol?
6- The price for a glass of Chateau Ste. Michelle Cabernet Sauvignon is $13.25. What should you charge for a half glass?
7- Why would a restaurant charge a high corkage fee? On the other hand, a new restaurant in San Francisco is charging a corkage fee of only $1, What is their strategy?